![]() ![]() For an extra flavor kick, help yourself to the cinnamon shaker on the self-serve milk and sugar bar.Īlthough neither of these beverages contains dairy (with the proper substitutions), Starbucks does caution that it cannot guarantee the complete elimination of cross-contamination, as all orders are prepared and stored with shared equipment. To remain dairy-free, skip the caramel drizzle and topping both contain butter. Due to the iced component, the foamed milk layer is forgone, replaced by a cross-hatch of thick caramel drizzle and a sprinkling of cinnamon dolce topping. The drink is ‘ horchata-inspired,’ according to the company, and features an iced blend of almond milk, espresso, and cinnamon dolce syrup. This beverage has graced the Starbucks menu before, but only for a limited time. And yes, it is vegan, even the drizzle.įor those experiencing warmer climates, the Iced Cinnamon Almondmilk Macchiato will provide a jolt of sweet relief – with a few vegan alterations. The beverage is topped with a frothy coconut milk cloud and finished with a mocha drizzle, generously applied in a checkerboard design. The drink obtains this chocolately-hazelnut fusion from the company’s special Sumatran coconut milk, marked with espresso, and sweetened with hazelnut syrup. The hazelnut variety is reminiscent of vegan Nutella. Starbucks’ new line of macchiatos includes a Hazelnut Mocha Coconutmilk Macchiato and an Iced Cinnamon Almondmilk Macchiato. ![]() Starbucks’ version is more of a latte/cappuccino hybrid, in which they blend (plant-based) milk with shots of espresso, then top it with foam (and a few sweet syrups). A macchiato, in its purest form, is a shot of espresso topped with a layer of steamed milk. The two new Starbucks beverages are amplified, sweetened versions of the classic macchiato. Pull up the Starbucks app and place your mobile order for a nearly-instant caffeine rush. Starbucks said the beverage was inspired by horchata drinks that popular in Spain and Latin America and recommends it for sunny spring days.Need an afternoon pick-me-up? Starbucks just introduced two new drink options for spring, and one is completely vegan – no substitutions necessary. ![]() The Iced Cinnamon Almondmilk Macchiato is made by pouring shots of espresso over almond milk and cinnamon dolce syrup, then it's topped with a crosshatch of caramel sauce and a dusting of cinnamon dolce sprinkles. Both will hit Starbucks locations across the US and Canada on February 28, but will be available for only a limited time. Starbucks revealed the new macchiato drinks on Monday, saying one is designed to complement the season's warm and sunny days while the other is meant to warm you up when the forecast calls for cold and misery (take a wild guess at which is which). Now, Starbucks is launching two fresh takes on the classic beverage to match the changing weather of spring: the Iced Cinnamon Almondmilk Macchiato and the Coconutmilk Mocha Macchiato. Starting Tuesday, February 28, fans can get either the. Starbucks' Caramel Macchiato - with its crosshatch of caramel sauce, signature "mark" of espresso on top, and subtle vanilla flavors - has long been among the coffee giant's most popular drinks. macchiato beverages: Iced Cinnamon Almondmilk Macchiato and Coconut Milk Mocha Macchiato.
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